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Farmstead Taste & Tour: Farm-to-Table Dining Experience
Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century clothing will wait upon you with old-fashioned hospitality as each course is introduced along with informational commentary on how it relates to the heritage of the farmstead.
Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads with preserves followed by a delicious entrée. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House, then return for a scrumptious dessert. Our menu changes seasonally and reflects the rhythms of life on the farm.
All dishes are freshly prepared by Chef Delaney Blubaugh of Delaney’s Delicacies, Waynesboro, PA, especially for guests of Renfrew Museum and Park. Full program details, seasonal menus, and registration information available on our event website.
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Date and Time
Friday Aug 9, 2024
11:00 AM - 2:00 PM EDT
Five-Course Tasting Menu with Guided Tour
3-Hour Program Package from 11:00am to 2:00pm
Select 2024 Dates Only:
Tuesday, March 12
Friday, March 15
Tuesday, August 6
Friday, August 9
Tuesday, December 10
Friday, December 13
Location
Renfrew Museum and Park
1010 E. Main Street
Waynesboro, PA 17268
Fees/Admission
Limit 20 people per session.
Sold by the table. Seating available as:
(6) Tables of Up to 2 guests each – $100 per table
(2) Tables of Up to 4 guests each – $200 per table
Contact Information
(717) 762-4723
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